Provide meals through a charity
Frontline Foods in partnership with World Central Kitchen, the international nonprofit relief program led by chef José Andrés, is raising funds to pay local restaurants to prepare meals for hospital workers responding to the COVID-19 crisis.
Individuals can provide meals here.
Restaurant owners ready to partner can sign-up here.
Hospitals ready to join this program can sign-up here.
The Massachusetts Health Council has initiated a campaign to bring food to staff at community health centers, long term care facilities and YMCA childcare centers.
100% of the tax-deductible donations will go toward purchasing food from a local business, keeping restaurant staff employed, and delivering food.
Off Their Plate is an initiative founded to provide nutritious meals to hospital teams. Funds raised are directed to partner restaurants to prepare meals and equip them to meet COVID-informed food prep protocols so they may restore wages and work to their most vulnerable staff. Off Their Plate is affiliated with World Central Kitchen, a nonprofit organization founded by Chef José Andrés to use the power of food to heal and strengthen communities in times of crisis and beyond. Donations to Off Their Plate are made via World Central Kitchen and are tax deductible.
Flour Bakery & Cafe
PAGU
Little Donkey
Mei Mei
Porto
Café Sushi
DISCLAIMER: This page is for informational purposes only. The inclusion of a public charity in the list of resources above does not constitute an endorsement by the Commonwealth of Massachusetts or the AGO. If you would like to be included in the list above, please send an email to helpforheroes@mass.gov and include your charity’s Attorney General Account Number, describe the benefits you provide to frontline workers, and identify the region you serve.
This resource is for informational purposes only and is not intended as an endorsement of any listed restaurant or organization or an assurance of the nature or quality of the goods or services to be delivered.